Maggi Dipping Sauce 100ml.
Color Yellow
Material Dipping Sauce
Type of use Use a drop or dip.
Dimensions (L x W x H) 0.00cm x 0.00cm x 0.00cm
Weight 0.10kg
Fermented using natural methods, vegetarian, reminiscent, contains iodine, which is an important component of thyroid hormones. which is responsible for controlling growth and development of the body and brain. Sodium 390 mg. per 5 ml. of sauce. You should eat a variety of foods from all 5 food groups in appropriate proportions regularly. Nutritional value per 1 teaspoon (5 ml.) Energy 0 kilocalories, Sugar 0 grams, Fat 0 grams 0%, Sodium 390 mg 16%. As a percentage of the amount recommended to be consumed per serving. day (Not low sodium food) may contain protein precipitates which are natural soybeans that are not harmful to health.
Ingredients
Iodized salt 16%, Japanese Natural Fermentation Soy sauce 12%, Vinegar 7%, Sugar 6%,Use Monosodium Glutamate and Disodium 5’-Ribonucleotide as flavor enhancer. Natural Color (Caramel III), Nature identical flavor added.
Sprinkle or dip to taste to make the food more delicious.
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